Tenby Tandoori
- The Hilton Basement ,, Warren St ,, Tenby SA70 7JY ,
- Opening Tue 04:30 pm
- 04:30 pm - 10:00 pm
- Delivery and pick-up available
- Free above £100.00
Min. Order Amount: £0.00
Please Choose Your Order Type
Min. Order Amount: £0.00
Papadum & Chutney
Papadum
Spicy Papadum
Chutney Tray
Starters
Chicken Tikka Starter
Chicken marinaded in yoghurt & spices, skewered & cooked in Tandoor clay oven.
Chilli Chicken
Tender chicken pieces with chilli flake corn flour and spices, dry and medium hot.
Chicken Chat
Chicken breast pieces cooked with cucumber tomato and finished with special Chat spice.
Sheek Kebab
Minced lamb mixed with chopped garlic ginger, fresh coriander & spices, skewered & cooked in Tandoori clay oven.
Tandoori Wings
Chicken wings marinated in special tandoori spice.
Mixed Starter
Combination of chicken tikka, Seekh kebab & onion bhaji.
Meat Samosa
Traditional Indian snack, filo pastry stuffed with spiced Minced lamb & deep fried.
Meat Spring Roll
Traditional Indian snack, filo pastry stuffed with spiced Minced lamb & deep fried.
Beef Chap
Thin piece of beef fry with butter corn flour and chef special spices
Mass Biran
Boneless, skinless fish fillet in light spices especially overnight in ginger, garlic, yoghurt & spices.
Salmon Tikka Banjara
Fresh garlic with fresh green chilli & coriander full flavour.
Chilli Fish
Fish fillets marinaded over night with chilli, spices and coated with breadcrumb.
Vegetarian Starter
Onion Bhaji
Sliced onions in light spices & gram flour may contain egg.
Vegetable Samosa
Traditional Indian snackfilo pastry stuffed with spiced vegetables.
Paneer Tikka Starter
Homemade cheese marinaded in special Indian spices.
Chot Poti
Chickpeas with potato fresh onions green chillies and cooked with selected spices sour taste.
Vegetable Pakora
Deep fried vegetables cooked with all spices and flour.
Palak Pakora
Deep fried spinach and egg onions corn flour with special seasoning.
Garlic Mushroom Chilli
Mushroom made with very special chef own spices with soya and corn flower with garlic and chilli flake sauce.
Tandoori Dishes
All our tandoori dishes are marinated in our own chef special spices for 24 hours and then cooked in the tandoor. All the dishes are served with salad.
Chicken Shashlick
Lamb Shashlick
King Prawn Shashlick
Fish Shashlick
Half Tandoori Chicken
Chicken Tikka Main
Tandoori Mixed Grill
Chicken Tikka, Sheek Kebab Tandoori wings & Lamb Chop
Paneer Shashlik
Indian cottage cheese cooked with chunky onion pepper tomatoes special tand spices.
Tandoori Lamb Chops Main
Juicy tender lamb chops, spiced, marinated and grilled in the clay oven.
Tandoori King Prawn Main
Big king Prawn cooked with Chef special spices in clay oven
Deshi Satay Chicken
Strips of chicken breast marinated in a yoghurt and peanut sauce, lightly spiced and grilled in the tandoor.
Zafrani Fish Grill Main
Delicately spiced marinated fish fillet with onion pepper cooked in the tandoor.
Chef Special
Shatkora
Shatkora is a bitter citrus fruit originating from Bangladesh, It adds a bitter & tangy twist to your kebab and is available as medium, hot or Extra hot.
Sweet Sour Chicken
Chicken cooked pineapple and soya sauce and all purpose flour finish with white sesame seeds.
Naga Chilli
Very special naga pickle cooked with chef special sauce thick sauce.
Machli Roasti (Fish)
Special fish dish prepared with onions garlic, fresh herbs and spices cooked with chefs special sauce medium hot with thick sauce.
Machli Zal Fry (Fish)
Cubes of fish marinated with garlic, ginger, gram massala spices, green chillies.
Tenby Tandoori Special Tandoori
Fresh chicken cooked with very special way chefs own spices with yogurt paper and fresh coriander with curry leaves.
Butter Lamb
Tender lamb complete with a rich and flavoursome chef special butter sauce.
Makanwhala
chicken/lamb or infused with cashew nuts and home made makan (butter) cooked in a sauce of fresh cherry tomatoes and lemon seeds mild and spicy.
Achari
Tender chicken cooked with herbs, spices, tamarind & pickles giving tangy but medium hot.
Peshwari
Lean pieces of lamb or tender spring chicken grilled and cooked with desiccated coconut and mix dry fruits in a mild creamy curry sauce.
Nilgiri Chicken
Tender pieces of chicken yield to a secret spice blend coriander and mint marination to make this succulent delicious and memorable taste with green paste.
Kadhai Lamb (on Bone)
Tender piece of lamb chops marinated & broiled in tandoori oven then toasted with pepper, shallots, tomatoes & cooked with thick sauce.
Tandoori Butter Chicken
Chicken off the bone, covered in mixed spices and served hot-medium or mild full butter flavoured.
Garlic Chilli Chicken
Tender piece of Chicken cooked with garlic & fresh green chilli medium hot spiced
Butter Garlic Chilli Chicken
Fresh chicken cooked with butter and chef special sauce.
Kaliya Murgh
Chef special spices chicken and spinach cooked in creamy sauce.
Chicken Farsi
Diced chicken with herbs, spinach, lentils & tomatoes in medium sauce.
Jhungly Jhinga
King prawn marinated and roasted in the shell cooked with garlic, fresh spinach tomatoes bay leaf-cinnamon & topped with a sprinkle of finely chopped green chillies cardamom, bay leaf & cinnamon sticks.
Lamb Shank
Chef's signature dish slow roasted tender lamb shank cooked with a medium sauce, onions, peppers, coriander.
Masala Dishes
The nations favourite masala Cooked in unique, mild, creamy, special sauce, lots of flavour, and cream.
Chicken Tikka Masala
Lamb Tikka Masala
Paneer Tikka Masala
Tandoori King Prawn Mossala
Vegetable Masala
Chicken Tikka Passanda
Balti Dishes
Prepared with medium spices from various eastern origins. Garnished with fresh coriander & Slowly cooked in an iron wok with a blend Special balti sauce.
Chicken Balti
Lamb Balti
Prawns Balti
King Prawn Balti
Fish Balti
Vegetable Balti
Classics
Kurma
For that milder taste dish cooked with finely chopped coconut simmered in fresh cream.
Rogon
A tomato and pimento based curry flavoured with extra use of tomatoes and coriander.
Jalfryzi
Spring chicken cooked in a thick curry with a variety of fresh spices, onion, pepper and fresh green chillies - a fairly hot dish.
Pathia
Originating from Persia. Prepared with an extensive use of onions, tomato puree, garlic and lemon juice to give a hot sweet and sour taste.
Dhansak
Red lentils with fresh pineapple and lemon A medium or hot favourite. Curry is made using tomato juice, giving a fairly hot sweet sour taste. puree, coriander, fresh lemon juice and ground chillies.
Madras
This dish has a greater proportion of tomato puree, chillies & other spices which add that fiery taste to its richness.
Vindaloo
Related to madras, but involving a greater use of garlic, tomato puree & chilli, making this dish twice as hot as madras.
Dopiaza
Medium hot sauce briskly fried with onions, green peppers coriander.
Bhuna
Combination of spices fried together to provide a dish to A combination of herbs & spices fresh garlic & garnished with tomatoes & fresh coriander.
Side Dishes
Bhindi Bhaji
Okra
Chana Massala
Chickpeas
Bombay Aloo
Light Spicy Potato
Saag Paneer
Cheese & Spinach
Saag Aloo
Spinach & Potato
Tarka Aloo
Lentils
Tarka Dhall
Cauliflower Bhaji
Mushroom Bhaji
Aloo Gobi
Potato & Cauliflower
Saag Bhaji
Spinach
Brinjal Bhaji
Rice
Rice
Pilau Rice
Egg Rice
Coconut Rice
Keema Rice
Mixed Veg Rice
Special Rice
Mushroom Rice
Lemon Chilli Rice
Bread & Sundries
Prawn Biryani
King Prawn Biryani
Vegetable Biryani
Mixed Special Biryani
Tandoori Chicken Biryani
Plain Naan
Peshwari Naan
Keema Naan
Garlic Naan
Chilli Naan
Garlic & Coriander
Cheese Naan
Chips
Chicken Biryani
Chicken Tikka Biryani
Lamb Biryani